Wednesday, November 30, 2011

Chocolate Ginger Crinkles


Let the holiday baking begin! These are one of my favorite cookies; they are highly spiced, and require at least one big glass of milk as an accompaniment. They are slightly chewy, not crisp – as long as you don’t cook them too long – and are best served warm. (You can heat the cooled cookies up in the microwave by heating them for just a few seconds.)



5 comments:

  1. These sound delicious. I want to make some as soon as I get a chance. I love chocolate and ginger crinkles, so what could be better than combining the two.

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  2. Looks like a great cookie recipe and just in time as I'm making cookies on Saturday with the grandkids. My husband loves ginger cookies! Yum:) Thanks for sharing the recipe.
    LauraT

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  3. Thanks for recipe. Looks yummy! But, no egg and no ginger. Will have to try.

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  4. Thanks for the recipe! I will have to give these a try sometime, as we love ginger.

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  5. Made these cookies tonight, they are delicious. Thanks for sharing. Happy Holidays

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